EPOCH 9: Jairo's Caturra (OMNI) EPOCH 9 - Clean & Bright, All Coffee

Jairo has been involved in coffee for over 50 years, managing the AGROCAFE in Colombia, purchasing and maintaining his own farms in Quindio, and helping his children Carlos and Felipe begin COFINET in 2016. This Caturra variety comes from Santa Monica, a farm I had the privilege of touring and tasting from in September of 2024. This coffee is a washed process, where the cherries are exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in a temperature controlled mechanical dryer until 20% moisture was achieved. Following this ,the coffee was laid on covered patios for 3 days to reach a moisture % of 10.5 percent. This coffee has exceptionally clean dried fruit tasting notes, and stone fruit sweetness. The attention to detail in producing this coffee is evident when brewing.

Origin/Region: Armenia, Quindo, Colombia
Elevation: 1500 MASL
Varieties: Caturra
Process: Washed
Tasting notes: Sugar Cane, Apricot, Milk Chocolate, Figgy Pudding