EPOCH 3: Natural La Esperanza (ESPRESSO) All Coffee, EPOCH 3 - Funky & Wild

An iconic coffee for us here @ epoch. This coffee was our first Epoch 3 and truly the perfect experimental coffee. Big body, juicy mouthfeel, and tasting notes of dark chocolate and red fruits. This works on every brew method and is really a wow every time you grind it! This is a direct trade coffee from our friends at CGLE. Manual and rigorous picking. 36 hours fermentation in cherry with controlled temperature. Coffee is left for about 48 hours in silo (temperature aprox of 35°C), it is then pass to solar dry for about 15 days.

Origin/Region: Trujillo, Valle de Cauca
Elevation: 1420-1760 MASL
Varieties: Caturra/Colombia
Process: Natural
Tasting notes: Red Fruits, Dark Chocolate, Complex