Epoch Decaf - EA Palmara (Colombia) All Coffee, EPOCH 12 - Decaf, Done Right

This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.

Origin/Region: Cauca, Colombia
Variety: Castillo, Catimor Typica, Caturra
Process: Washed EA
Altitude: 2000 MASL
Tasting notes: S'mores, Vanilla, Rich